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New Travel,Wine and
Cuisine Blog
by Christopher J Davies

This blog is produced by Christopher J. Davies, co-founder of Wine Country Network. Global in perspective, the author interviews travel industry experts, airline executives, hoteliers, celebrity chefs, sommeliers, mixologists, winemakers and proprietors, photographers and spa/wellness experts.

Long Island Wine Country.Com
VIP GROUP TOUR & Events
:
(30 person minimum)

We specialize in premium quality wine & cuisine educational programs.
Corporate, organizational and alumni group Tours are our specialty. Great 2013 weekday & weekend dates available!
We offer professional service, 7 days per week. We are proud that 90% of our business is repeat business!
Call Christopher for a consultation & written price quote.

TOLL FREE 866-946-3268 or
720 302-3666 mobile.

 

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Wine Country Network®
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East Coast’s leading wine tour & event specialists!


We now accept all major credit cards! Amex, Visa, Master Card & Discover

Long Island Wine Country. COM
MERITAGE™ WINE BLENDING CLASS

Wine Blending Course- (select tours only) $55 surcharge.
We will work with an award-winning winemaker to learn about the art of wine blending. All participants get to create one bottle of custom blended Wine (value $65-75). We will provide a custom wine label & certificate of course completion.

Bordeaux blended wines are made with two or more of the traditional Bordeaux grape varieties. The main Bordeaux red grapes are Cabernet Franc, Cabernet Sauvignon, Carmenere, Malbec, Merlot and Petite Verdot. In the United States, such blends are often referred to as Meritage wines, providing they meet certain requirements.

The following description is published by: Copyright © 2013 Meritage Alliance All Rights Reserved 

In 1988, a group of American vintners formed The Meritage Association (now The Meritage Alliance) to identify and promote handcrafted wines blended from the traditional “noble” Bordeaux varieties.

Historically, most New World wines are labeled after the grape variety that comprises at least 75% of that wine.  A label with “Cabernet Sauvignon,” for example, indicates that the wine is made from a minimum of 75% Cabernet Sauvignon grapes.

Many winemakers, however, believe the varietal requirements do not necessarily result in the highest quality wine.  The pioneers in this movement created the term “Meritage” to identify wines that represent the highest form of the winemaker’s art — blending — and distinguish these wines from the more generic moniker, “red table wine.”

“Meritage,” pronounced like “heritage,” was selected from more than 6,000 entries in an international contest to name the new wine category.  Meritage is an invented word that combines “merit” and “heritage” — reflecting the quality of the grapes and the ancient art of blending wine.

Wine blending participant. Photo © 2009 by Christopher J. Davies

 

For additional information about the Meritage Alliance visit:
http://www.meritagewine.org/home

Please note that the following Long Island wineries are members of the Meritage Alliance:

CASTELLO DI BORGHESE
Cutchogue NY
631-734-5111
www.castellodiborghese.com

LAUREL LAKE VINEYARDS
Laurel NY
631-298-1420
www.llwines.com

LIEB FAMILY CELLARS
Cutchogue, NY
631-734-1100
www.liebcellars.com

OSPREY'S DOMINION VINEYARDS LTD.
Peconic NY
631-765-6188
www.ospreysdominion.com

PINDAR VINEYARDS
Peconic NY
631-734-6200
www.pindar.net

For additional Information contact:
Wine Country Network Inc.
Tel. (866) 946-3268

E-mail: info@longislandwinecountry.com

 

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